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- "World food" specialty bar that rotates every 3-4 weeks.
- rootED bar - vegan and vegetarian menu selections.
- Our menu is designed to offer quick non-self serve options for safety and comfort. New Dorm provides a relaxed and contemporary dining experience overlooking a residential courtyard.
- Student Engagement and New Student ProgramsĬurrently New Dorm Dining Hall is offering a diverse and nutritious selection of food that is served by trained dining staff.ĭistinguished by its versatile dining rooms, New Dorm Dining Hall offers seating options from a quiet meal for two, to a group meeting of eight or more.
- Library & Information Technology Services.
- Institutional Research, Planning, and Assessment.
- CARLA - Coalition for Anti-Racist Literacy.
- and 3 p.m., Monday through Friday, during the heating season, the target temperature range in all the dorms will be set back to 65-67☏. This means that the heat is essentially “off” when the outside temperature reaches 60 ☏.īetween the hours of 11 a.m. Note: The main heating valve closes any time the outside air temperature is above 60 ☏. Conversely, if the student in Room 112 uses a space heater, that sensor will respond to the increased temperature and shut the pump off, likely causing the other rooms in that zone to be too cold. This sometimes causes an over-heating condition in the rooms included in that zone. For example, if the student in Room 112 opens the window, that sensor will respond to the decreased temperature and the heating system will respond by running the pump to warm the space. These rooms with temperature sensors can have a negative effect on the other rooms. Please see the heating zone diagrams, which show where sensors are located, by zone.
When the temperature of the sensor(s) is satisfied, the pump shuts off. When the sensor is below the set point (usually between 68 ☏ and 72 ☏), the heating pump for that zone comes on. The sensors are located in Rooms 107, 112, 204, 214, 219, 304, 318, 409, the first floor dining room, and the fourth floor lounge. Brecon is divided into six separate heating zones, and each zone has one or more sensors. The boiler maintains a water temperature determined by thermostats located throughout the building. This boiler heats water that gets pumped through the radiators in each room at Brecon. The heating system for Brecon is controlled by a boiler, which is natural gas fired.
- Student Engagement and New Student Programs.
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